Send2Press® is the originating wire service for this story and content is Copr. LEGAL NOTICE AND TERMS OF USE: The content of the above press release was provided by the “news source” Domaine Carneros or authorized agency, who is solely responsible for its accuracy. įOR DOMAINE CARNEROS, PLEASE CONTACT KIMBERLY CHARLES AT 41 HUMPHRY SLOCOMBE, PLEASE CONTACT SEAN VAHEY AT Source: Domaine Carneros by appointment daily.įor more information, please call 800.716.2788 or visit. The Domaine Carneros Château and Terrace are open to visitors for tasting flights and elevated experiences from 10 a.m. Recently named one of San Francisco’s “Most Delicious Instagram Accounts” by 7X7 Magazine, Humphry Slocombe has been featured in The New York Times Magazine and Bon Appetit, along with several television appearances, such as the Food Network’s “Top 5 Ice Creams in America.”įounded in 1987 by the Taittinger family, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California’s Carneros appellation from six estate vineyards totaling close to 400 acres. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. The 4-pack includes two pints of the “Rosé All Day” flavor and two pints of Tahitian Vanilla. The 2022 “Rosé All Day” ice cream is available the entire month of June for $11/pint at Humphry Slocombe’s original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley in addition, the flavor is available as of Jvia Goldbelly as part of a special 4-pack, offered for $94.95 (including tax and shipping available while supplies last). “We love this really delightful interpretation of our Brut Rosé, and we know our diehard rosé fans, and rosé newbies alike, will go crazy for it,” commented Domaine Carneros’ CEO, Remi Cohen. Humphry Slocombe Co-Founder and Chef Jake Godby says, “Pink bubbles make everything better, and ‘Rosé All Day’ is like summer in a cup or cone.” This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #RoséAllDay this summer. This year’s iteration of “Rosé All Day” is a deliciously refreshing Rosé ice cream made with Domaine Carneros 2018 Brut Rosé and a hint of lemon. PHOTO CREDIT: Photo Courtesy of Humphry Slocombe. SAN FRANCISCO, Calif., J(SEND2PRESS NEWSWIRE) - Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe – known for its imaginative ingredient-driven flavors – has partnered with the Napa Valley’s first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit “Rosé All Day” flavor, this time as a dairy-based ice cream.
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